During this full day tour your senses will be satiated with the taste of local flavors, the sight of dramatic landscapes, the warmth of sun baked adobe walls. A gift to lift your soul and ground your heart as we peel back the many layers of our culture, land and boundless blue skies.

The Feasting Place has been named Small Business of the Year twice by the Small Business Development Center and has been featured in New Mexico Magazine, Local Flavor, Edible New Mexico, Land Water People Time, and other magazines. Hutch and Norma are also farmers and ranchers, growing chicos, chile, squash, watermelon, and other vegetables. They also raise cattle and chickens that sustain them through the winter. Their way of life reflects sustainable traditions long held by Pueblo and Hispanic communities in Northern Mexico for centuries.

<strong>DIFFICULTY RATING:</strong> 2
1 = Easy | 3 = Moderate | 5 = Difficult

<strong>GUEST MIN/MAX:</strong> 1 min / 6 max

<strong>TRAVELER TIPS</strong>
At high elevations and in a dry climate, proper hydration, warm breathable layers, and sun protection is a necessity. New Mexico weather can also change without much notice.

<strong>WHAT’S INCLUDED</strong>
<ul>
 	<li>Luxury SUV transportation with your field guide</li>
 	<li>Admission to Los Luceros Historical Site</li>
 	<li>Feast Lunch at the Naranjo Home</li>
 	<li>Norma’s Cookbook “The Four Sisters”</li>
</ul>
<strong class="color-golden-brown font-groteskmedium" style="font-weight: normal; text-transform: uppercase;">This Experience Is Very Limited. Please Sign Up Early To Secure This Opportunity.</strong>

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